Arcos Fiambre Color Amarillo Series 2900 Kitchen Knife 350 mm 293500
Detailed product description
🔥 Arcos Fiambre Color Amarillo Series 2900 Kitchen Knife 350 mm (model 293500) – Precision Slicer for Long, Smooth Cuts
Model 293500 from the professional Arcos Series 2900 line is a specialist for thin, straight, and precise slicing of cold meats, ham, roast beef, cured meats, or salmon. Its exceptional 350 mm blade allows you to slice large pieces without interrupting the cut – ideal for professional kitchens, delicatessens, catering, or sandwich production.
High-quality NITRUM® stainless steel ensures long-lasting sharpness and excellent corrosion resistance. The yellow HACCP handle is safe, hygienic, and fits perfectly in the hand – even during prolonged use.
Model: 293500
Edge: smooth (filo liso)
Finish: satin
Handle resistance: resistant to chemicals, impact, and high temperatures
Manufacturer: Arcos, Albacete, Spain
Key parameters
Key benefits
- Long blade (350 mm) – enables smooth slicing without repeated strokes
- NITRUM® steel – hard, tough, ideal for precise cuts
- Narrow profile – minimizes friction, ideal for ham, carpaccio, roast beef
- HACCP handle – safe, hygienic, ideal for professional operations
- Low weight and perfect balance – fatigue-free work even during long slicing sessions
- 🔴 Possible drawbacks:
- Specialized knife – not suitable for regular chopping or universal use
- Requires practice – the longer blade may be more demanding to handle
- Not intended for working with hard ingredients or bones
- 🛠️ Maintenance and sharpening:
- Wash by hand and dry immediately – this helps prevent edge damage
- To maintain sharpness, we recommend:
- 🔪 Vulkánus Classic G2 – ideal even for long, thin blades
- 🧳 Vulkánus folding – practical travel-friendly version
- Sharpening several times a week will keep the blade in perfect condition
- 📊 Comparison with the competition:
- 🔹 ARCOS vs. KDS Sedlčany
- Longer blade, better ergonomics, higher hardness
- 🔁 KDS does not offer a similar type in this format
- ➡️ ARCOS wins in specialization for delicatessen and cold kitchen work
- 🔹 ARCOS vs. Fiskars
- Specialized shape for professional slicing
- 🔁 Fiskars focuses more on universal kitchen knives
- ➡️ ARCOS is more precise, faster, and more ergonomic
- 🔹 ARCOS vs. DICK (Friedr. Dick)
- 🔁 DICK offers top-tier slicing knives – but at a higher price
- ARCOS offers nearly comparable performance for more affordable money
- ➡️ ARCOS is an excellent price/performance choice for delicatessen professionals and chefs
- ❤️ Why you’ll love it:
- This knife will delight you with every cut – smooth slicing, minimal pressure, maximum effect. When slicing ham or cold cuts, it delivers an even result like machine slicing, but with greater control and precision. Also excellent for carpaccio, sushi, salmon, or steak tartare.
Final verdict
Arcos Fiambre Color Amarillo Series 2900 350 mm (293500) is a top-class professional knife designed for precise slicing of thin cuts. It offers exceptional performance, hygiene, and ergonomics for everyday operation. If you work with cured meats, ham, or cold kitchen preparation – this is a tool you’ll love.
📢 We recommend pairing it with a Vulkánus sharpener from Moskito.cz – your ally for consistently sharp cuts. 🛒