Arcos Fiambre Serie Colour Prof 360 mm Kitchen Knife

• Extra-long, flexible blade ideal for very thin slices of cured meats and meat
• Ergonomic HACCP handle - safe, hygienic, and comfortable during use
• Excellent control and precision for long slicing cuts
• Perfect for catering, butcher shops, and professional kitchens
• 🔴 Possible drawbacks:
• This is a specialized knife - not intended for chopping, boning, or general-purpose use
• The long blade requires enough workspace and some handling experience
• The plastic handle may not appeal to fans of natural materials
• The flexible blade may be less suitable for beginners
• 🛠️ Care and sharpening:
• Wash and dry the knife thoroughly after each use to extend the life of both the blade and handle.
• To maintain perfect sharpness, we recommend the Vulkánus Classic G2 sharpener - also suitable for long kitchen knives with a straight blade.
• For quick touch-ups at work or on the go, we recommend the Vulkánus folding sharpener.
• Both sharpeners are available at:
• Moskito.cz - Vulkánus Classic G2
• Moskito.cz - Vulkánus folding
• 📊 Comparison with the competition:
• 🔹 Arcos vs. Victorinox Slicing Knife 36 cm
• Arcos has an equally long blade, an excellent price/performance ratio, and an HACCP handle
• 🔁 Victorinox feels more premium, but it is more expensive
• ➡️ Arcos is the ideal choice for professionals looking for quality without overpaying
• 🔹 Arcos vs. DICK Pro
• Dynamic 36 cm
• 🔁 DICK is very precise, but heavier and more expensive
• Arcos offers great ergonomics and durability
• ➡️ Arcos is more practical for everyday use
• 🔹 Arcos vs. Fiskars Functional Form Slicer
• 🔁 Fiskars is more affordable, but has a shorter and softer blade
• Arcos has professional-grade parameters and a hygienic handle
• ➡️ Arcos is better suited to professional environments
• ❤️ Why you'll love it:
• Arcos Fiambre Colour Prof 360 mm (model 242900) lets you slice cured meats and delicate meats with surgical precision. If you want the perfect slice of jamón, roast beef, or ham, this is the knife you can rely on.

A great tool for anyone who works daily with cured meats, dry-cured hams, and sliced meats. It offers excellent cutting performance, long-lasting edge retention, and maximum hygiene for everyday use.

• 📢 Don't forget to add a Vulkánus sharpener from Moskito.cz to maintain a perfect edge! 🛒

Moskito.cz - Vulkánus Classic G2 | Moskito.cz - Vulkánus folding