Arcos Filleting Knife Colour Prof Series 200 mm

• Flexible 200 mm blade – ideal for filleting fish, delicate meats, and detailed work
• NITRUM® stainless steel – sharp, durable, and easy to sharpen
• Ergonomic and hygienic handle – HACCP certified, non-slip
• Excellent control thanks to the thin blade and low weight
• Suitable for professionals and demanding home cooks
• 🔴 Possible drawbacks:
• The flexible blade is not suitable for hard cuts or work with bones
• The plastic handle may not suit those who prefer natural materials
• Requires more careful handling – the blade is thin and flexible
• 🛠️ Care and sharpening:
• Hand washing is recommended and dry immediately afterward – this helps protect both the edge and the handle
• With proper care, it will last a very long time – touch up the edge using Vulkánus Classic G2 or Vulkánus folding
• Store in a protective sheath, block, or on a magnetic strip – this protects the blade from bending
• 📊 Comparison with competitors:
• 🔹 Arcos 242500 vs. KDS filleting knives
• Longer and more flexible blade, higher build quality
• More suitable for professional use thanks to the HACCP system
• 🔁 KDS is cheaper, but less precise and less flexible
• ➡️ Arcos = better for detailed work
• 🔹 Arcos vs. Victorinox Flexible Fillet 20 cm
• 🔁 Victorinox has slightly higher hardness and a premium Fibrox handle
• Arcos is more affordable and comparably effective
• ➡️ Arcos is a better-value choice for culinary schools and professional operations
• 🔹 Arcos vs. DICK Ergogrip filleting knife 21 cm
• 🔁 DICK has a more robust construction and a higher price
• Arcos is lighter, cheaper, and easier to clean
• ➡️ Arcos is ideal where filleting is done frequently and quickly
• ❤️ Why you’ll love it:
• Model 242500 is a lightweight, sharp, and highly maneuverable filleting knife that lets you separate meat perfectly from bone or skin without waste. If you work with fish, this will be your indispensable helper.

The Arcos Filleting Knife Colour Prof Series 200 mm (model 242500) is a top-class tool for precise, delicate, and hygienic filleting. It stands out with its flexible blade, excellent ergonomics, and long service life – ideal for chefs, fishmongers, culinary schools, and professional kitchens.

📢 We recommend combining it with a boning knife and a paring knife from the same series + a Vulkánus sharpener – available at Moskito.cz. 🛒