Arcos Kitchen Knife Boning Knife Colour Prof Series 140 mm
Detailed product description
🔥 Arcos Kitchen Knife Boning Knife 140 mm – Colour Prof Series (model 242200) – A Reliable Tool for Precise Separation of Meat from Bone
Model 242200 from the Arcos Colour Prof Series is a boning knife with a 140 mm blade, ideal for quick and precise removal of bones from meat, poultry, or fish. Thanks to its rigid, narrow, and slightly curved NITRUM® steel blade, it provides excellent control over the cut, which is essential when working in a butcher shop, kitchen, or professional catering operation.
Model: 242200
Series: Colour Prof Series
Edge: plain
Finish: satin matte
Handle resistance: resistant to high temperatures (up to 120 °C), fats, chemicals, and impacts
Construction: seamless antibacterial design
Manufacturer: ARCOS, Spain
Key parameters
Key benefits
- Slightly curved, rigid blade for precise separation of meat from bones
- High sharpness and durability thanks to NITRUM® steel
- Hygienic handle with HACCP color coding – safe for professional kitchens
- Durable, ergonomic design – comfortable grip even during extended use
- Easy maintenance – seamless antibacterial construction
- 🔴 Possible drawbacks:
- Not intended for chopping bones – only for precise separation
- The plastic handle is not as visually appealing as natural materials
- The shorter blade is not ideal for processing very large cuts of meat
- 🛠️ Care and sharpening:
- Dishwasher safe, but hand washing and immediate drying are recommended
- For easy and effective sharpening, we recommend the Vulkánus Classic G2 sharpener or the folding Vulkánus
- Store in a protective block, bag, or on a magnetic strip
- 📊 Comparison with competitors:
- 🔹 Arcos 242200 vs. KDS Sedlčany boning knife
- Higher hardness, better ergonomics, HACCP color differentiation
- 🔁 KDS is cheaper, but less precise and less durable
- ➡️ Arcos = a better choice for professional use
- 🔹 Arcos vs. Victorinox Boning Knife 14 cm
- 🔁 Victorinox has slightly higher hardness and a premium handle
- Arcos is more affordable and very easy to clean
- ➡️ Excellent price/performance ratio for home and professional kitchens alike
- 🔹 Arcos vs. DICK Ergo
- Grip Boning 14 cm
- 🔁 DICK has a more robust build and a higher price
- Arcos is lighter and more hygienic for intensive use
- ➡️ Ideal for institutional kitchens, schools, and operations with HACCP standards
- ❤️ Why you’ll love it:
- Model 242200 is a reliable, sturdy, and precise tool that won’t let you down when boning meat, poultry, or fish. It fits well in the hand, cuts beautifully, and thanks to its ergonomic handle, it remains comfortable to use even after hours of work.
Final verdict
The Arcos Boning Knife Colour Prof Series 140 mm (model 242200) is an ideal tool for precise meat work, offering excellent sharpness, high hygiene, and reliable performance – perfect for butchers, chefs, and culinary schools.
📢 We recommend complementing it with a filleting or butcher’s knife from the Colour Prof range and a Vulkánus sharpener – available at Moskito.cz. 🛒