Arcos Kitchen Knife Sticking Knife Colour Prof Series 130 mm

• Slender, pointed blade for maximum precision when piercing, trimming, and separating
• Color-coded handle according to HACCP – ideal for professional use
• Seamless construction – easy cleaning, antibacterial properties
• Lightweight, well-balanced, and very easy to control
• 🔴 Possible drawbacks:
• Designed mainly for specialized work – less versatile than a classic chef’s knife
• The thin blade is not suitable for hard cuts or chopping
• The plastic handle feels purely functional – less attractive than wood or composite
• 🛠️ Care and sharpening:
• Dishwasher safe, but for longer blade life we recommend hand washing and drying
• Sharpening is easy thanks to the quality steel – ideal tools: Vulkánus Classic G2 or Vulkánus folding
• Store in a block, sheath, or on a magnetic strip
• 📊 Comparison with competitors:
• 🔹 Arcos Sticking Knife vs. KDS filleting knives
• More precise, thinner blade for delicate work
• Higher-quality workmanship and better hygiene thanks to the HACCP system
• ➡️ Arcos wins in professional environments
• 🔹 Arcos vs. Victorinox boning/sticking knife 13 cm
• 🔁 Victorinox has harder steel and a more pronounced handle
• Arcos offers a lower price and seamless hygienic construction
• ➡️ Arcos is ideal for professionals on a limited budget
• 🔹 Arcos vs. DICK Red Spirit Sticking Knife 13 cm
• 🔁 DICK has a more premium look and higher hardness
• Arcos is lighter, easier to maintain, and more affordable
• ➡️ A great choice for operations where performance and hygiene are combined
• ❤️ Why you will love it:
• Arcos 244100 is a knife you will appreciate for its precision, light weight, and versatile use in delicate meat work. You will have complete control over every cut – and thanks to its hygienic handle, it is ready even for demanding professional use.

The Arcos Sticking Knife Colour Prof Series 130 mm (model 244100) is a specialized tool for precise work in both butcher shops and kitchens, combining a durable blade, professional hygienic standards, and ergonomic design. Ideal for chefs, butchers, and training gastronomy operations.

📢 We recommend pairing it with a boning knife and butcher’s blade from the same series + a Vulkánus sharpener from Moskito.cz to maintain perfect sharpness. 🛒