Description
Knife sharpener Victorinox 7.8715.
Professionals sharpen knives with a sharpener after each use. However, in a domestic environment, one use of a knife is so short that it does not need to be sharpened as often. The knives you use most often need to be sharpened approximately once a month. Turn the back of the knife outwards so that the sharpening angle is approximately 20 degrees. Drag the cutting edge across the sharpener several times on both sides. Do not put too much pressure on the sander.
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