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Gordal “Sevillana” large green olives with stone

Olives by José Lou.

Availability:

21 in stock

Kategorie: ,
Brand:Jose Lou

99 

21 in stock

Description

Gordal “Sevillana” large green olives with stone.

The story of Hijos de José Lou , as strong as the roots of the olive trees, is the story of a family tradition dedicated exclusively to the production and preservation of olives.

Its origins date back to the 1930s, when enterprising José Lou Royo, the father and grandfather of the current owners, opened a small olive shop in Zaragoza, Spain (the capital of Aragon, one of the Spanish autonomous communities). Later he created a warehouse for the processing of black olives.

Today, Hijos de José Lou is consolidated in the field of packaging, sales and distribution of olives and vegetables.

José Lou’s products go through a careful preparation and preservation process to satisfy even the most demanding customers. Olives are pickled in exceptional pickles according to traditional and modern recipes.

Although Empeltre olives of Aragon origin are still the company’s heart, nowadays, other varieties of olives such as Arbequina from the north of Spain, or Gordal or Mazanilla from southern Spain’s Andalucia complement the wide assortment, which, in addition to olives and traditional pickled vegetables and “banderillas” skewers, is not missing nor pâtés or olive marmalade.

The work of the Hijos de José Lou company is filled with the efforts of three generations who have been able to transmit and collect the family heritage, work with enthusiasm in the face of challenges that constantly arise, go with the oak and respond to the tastes of new markets and yet remain different. As always!

NUTRITIONAL DATA per 100g: Energy 468 KJ / 113 kcal, Fat: 10 g. (of which saturated fatty acids: 2 g.) / Carbohydrates:< 0.50 g. (of which sugars:< 0.50 g.) / Protein: 1.2 g. / Salt: 3 g. Quality I. / Country of origin: Spain

size 80/90

✅ Gordal variety – large and fleshy olives

✅ full flavor of olives in brine

✅ ideal for BBQ

✅ perfect in combination with other cultivated products such as onions, tomatoes

✅ suitable for wine

Important information: .

Moskito s.r.o. is not the manufacturer of this product. Product packaging and related documents may contain information that differs from the information provided on our website. We therefore recommend that you read the information not only on our website but also on the product packaging before using the product. Always carefully read the labels, warnings and instructions that come with the product.

Store in a dark place. Store olives in refrigerator after opening; use within 10 days.

Product composition:

Ingredients : Gordal olives, water, salt, acidity regulator: E-330, E-270, preservative: E-202, E-211, antioxidant: E-300. Weight: 355 g. / Solid portion: 210 g

Made in Spain

Brand

Jose Lou

JOSÉ LOU premium olives from Aragon, Spain The story of the company Hijos de José Lou, as strong as the roots of the olive trees, is the story of a family tradition dedicated exclusively to the production and preservation of olives. Its origins date back to the 1930s, when enterprising José Lou Royo, the father and grandfather of the current owners, opened a small olive shop in Zaragoza, Spain (the capital of Aragon, one of the Spanish autonomous communities). Later, he created a warehouse for the processing of black olives. Nowadays, the company Hijos de José Lou is consolidated in the field of packaging, sales and distribution of olives and vegetables. José Lou's products go through a careful preparation and preservation process to satisfy even the most demanding customers. They pickle olives in exceptional pickles according to traditional and modern recipes. Although Empeltre olives of Aragon origin are still the company's heart, nowadays, other varieties of olives such as Arbequina from the north of Spain, or Gordal or Mazanilla from southern Spain's Andalucia complement the wide assortment, which, in addition to olives and traditional pickled vegetables and "banderillas" skewers, is not missing nor pâtés or olive marmalade. The work of the Hijos de José Lou company is filled with the efforts of three generations who have been able to transmit and collect the family heritage, work with enthusiasm in the face of challenges that constantly arise, go with the oak and respond to the tastes of new markets and yet remain different. As always!

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